Our Menu

Soups

Soup of the day - $8
French Onion Soup - $9
Home made lobster bisque - $10

Cold Appetizers

Caesar salad - $11
French foie gras pate - $15
Melon fan with proscuitto and port granité - $13
Smoked salmon plate with chives and sour cream - $14
Italian salad (tomato, mozzarella, basil, olive oil, balsamic vinegar - $12

Hot Appetizers

Crunchy goat cheese salad with honey and walnuts - $13
Traditional snails in garlic butter (6) - $7
Traditional snails in garlic butter (12) - $11
Green asparagus with a Brie cheese topping au gratin - $12
Crayfish cassolette with creamy anise sauce - $13
Scallops sautéed with citrus sauce - $13

Pasta main course
appetizer portions availble, just ask

Penne a l'arabiatta - $15
Penne Alfredo - $16
Tagliatelle with shrimp and lobster sauce - $18
Tagliatelle al pesto - $15

Fish

Scallops and shrimp duo in crab butter sauce - $23
Mahi-mahi fillet in passion fruit sauce - $22
Grouper fillet bedded on pesto, topped with spicy tomato sauce - $20
Grilled sashimi tuna steak breaded with sesame seads with mango vinaigrette - $24

Grilled lobster flambéed with aged rum - $35

Meat

Beef tenderloin with morel mushrooms in a rosemary gravy - $25

Chicken rolls stuffed with conch in a light curry sauce - $22
Duck breast with honey, in a raspberry vinegar and thyme sauce - $23
Grilled ribeye, 10 oz, sauce of your choice (pepper, bleu cheese, shallots) - $22
Grilled ribeye, 16 oz, sauce of your choice (pepper, bleu cheese, shallots) - $26
Rack of lamb with Provençal herbs and garlic gravy - $26

Dessert

Traditional crème brûlée - $8
Hot chocolate delice - $9
Cheesecake - $8
Pastry of the day - $8
Chocolate profiteroles - $9
Fresh fruit plate - $10
Assorted ice cream - $8

At Sapphire Beach Club

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